Dinners included. All other meals are the responsibility of guests. We accommodate plant based diets and other dietary restrictions within reason, with 2 weeks advance notice.
Korean Street Style Chicken Skewers (Dalk Kochi) + BBQ Roasted Corn
+ Seasonal Sauteed Vegetables + Sausage Skewers + Artisan Bread and Butter
+ Sweet Kale Salad w/ Dressings + Sparkling Waters
Saturday Interactive Dinner:
Guests learn how to make tacos from scratch.
Sauteed Beef + Tortillas handmade by guests + Mango Salsa + Traditional Salsa+ Chips + Various Toppings + S’mores